Home Made
So the other thing that I've been working on and really, really enjoying this year is doing more around home, mostly in regards to cooking and growing food. We get a box from Birdsong Market Garden just outside Toowoomba each week to ten days. It's chock-full of biodynamic vegetables which taste like they're meant to (the CORN - oh my goodness, the CORN!!) and have the nutrients that they're meant to! Being a big 'seasonal box', it meant that I have had one or two items in it that I wouldn't normally choose or haven't even heard of. Instead of this being a problem, I've actually enjoyed the challenge of using up the unknown vegetable. I've cooked things and made things that I never would have done previously and I've learned a lot! First up this year was jam. OK, so not all that healthy. But when the fruit is free and arrives in boxfuls, you make jam. Or in our case, you make marmalade. The other thing I've made was sauerkraut.