Slightly more depth than a teaspoon: Because people from the country are obviously stup...

Had to share this post by Robyn over at 'Slightly More Depth Than a Teaspoon' about the supposed cruelty of goat races in Roma. Awesome - go Robyn!!

Slightly more depth than a teaspoon: Because people from the country are obviously stup...: I live in rural Australia. I am not a real 'country' girl. I have only ridden a horse once when I was a little girl, and that was strictly i...

Comments

Post a Comment

Popular posts from this blog

Conventional vs Natural

I've had to come face to face with some hard facts lately. I've known since I was about 18 that I'm sensitive to gluten and dairy products. But it wasn't life threatening, so I've just bodged along, sometimes going hard core and not eating any gluten or dairy and other times eating whatever I wanted until I got sick and had to slow down a bit. Mostly I've maintained a bit of a middle road, prefering to eat gluten or dairy free, but eating other stuff if I felt I could tolerate it. Not any more. I"ve had some worrying trends with my health lately and so the gluten-and-dairy-free diet has begun. I'm tired just thinking about having to think and cook gluten-free and dairy-free meals! But I just wanted to share how the solution to my health concerns came about. I've been to my GP and had some tests done which all, worryingly, came back negative (apart from a sinus infection). NOT ONCE did she mention that my condition may have something to do with
Read more

A Dessert Too Good To Be True!

I looooove desserts (who doesn't?), but with my dietary requirements it can be hard to find a dessert that I have no reaction to. Recently, I remembered a great rice dessert my mum used to cook, so I made up my own version of it! I thought I'd share it with you because a) it's cheap, b) it's yummy, c) it's easy-peasy to make and d) it's filling for hungry children! This is it: Cook rice in a rice cooker (it's stickier and more 'pudding-y'), while still hot add 2-3 tbsp of brown sugar depending on the quantity of rice and some chopped up fruit (we've tried pineapple, pear and apple so far). Serve. Other versions: To the recipe above, with pineapple and brown sugar, add marshmallows for an extra treat! Cook rice, add some condensed milk - not so healthy, but a great emergency dessert! Cook rice, add maple syrup and fruit. Cook rice, add sugar and fruit. Cook rice, add golden syrup or honey and fruit. It's probably not everyone&#
Read more

Attack

I didn't know all that much about spiritual warfare eight weeks ago. Now I know more. On October 14th, my seven-year-old son was baptised. It was higher than any other 'mountain top' experience I have ever had. Ever. Better than getting married, better than going to church camp. Better than the day he was born. I'd had baptism for him on my heart for about six months prior. I continually had that feather-brush thing going on in the back of my mind about having him baptised and becoming a christian. It felt weird. I didn't know how to approach talking to my own child about Jesus and I felt like a bit of a spiritual gumby. That's a terrible phrase, but it's how I felt. Like I was moving through wet cement to reach him. I prayed about it lots whenever it felt heavy on my heart and prayed for God's protection over him while I looked for any small opportunity to start 'the' conversation that is the single most important conversation one can
Read more